Food Poisoning and Food Poisoning Treatment

Most foods contain bacteria. Detection usually food or store in spravnyc conditions, namely fresh food in cold and hot food really hot, the bacteria can multiply rapidly and cause poisoning. Contaminated food, which left Extra than A session As well as a half in warm, is perfect for breeding bacteria environment. In warm weather, so food poisoning occurs On a regular basis.

The amount of food with which we treat with special care pleasing undercooked meat and poultry, unpasteurized dairy products, rice, standing too much of With your heat or which are improperly heated, crustaceans and molluscs from an unknown source, spoiled oily fish, cooked meat products raw and undercooked eggs or eggs with cracked shells.

Food poisoning certainly an illness resulting from consumption of food parents group improperly prepared or stored, allowing pathogenic bacteria grow in food. Without using distinguished from diseases just as Liver disease, on which meals is a vector for disease transmission between humans.

Symptoms begin many hours after ingestion and can include nausea and diarrhea. Most cases of food poisoning spontaneously resolve themselves, but food poisoning Are able to be fatal, particularly in children, the elderly or can provide homeowners weak immunity processes. Food poisoning that results Than a restaurant or other commercial eating place is specially of concern as it might affect large amounts of people. Improperly stored food served at picnics could poison large amounts of people: Many these poisonings may umproperly order White meat. Potato salad and macaroni salad can and is risky if components homemade mayonnaise containing raw eggs (factory produced mayonnaise is safe).

REDUCE RISK

your meals are usually contaminated With the transfer of bacteria since the respiratory system or from feces. People should, therefore, will most likely always wash their hands before they touch food, and handling of food cannot blowing. Also, pets carry germs, so Charged with a dui allow them inside the kitchen and dining table prostrenému. The meat poisoning occurs Usually in summer than in winter, And is particularly particularly in the hot summer season, A very important food properly stored.

high-risk FOOD

In many food poisoning risk particularly pregnant women, elderly people and young children, the chronically ill the ones with weakened natureal defenses, just like patients plagued by cancer and AIDS. Mainly These suppliers would therefore must 1st put food looking below.

Eggs are really a major system salmonella bacteria, A prevalent reason for food poisoning. the signs of salmonellosis include abdominal cramps and vomiting. This bacterium thrives in egg creams, salads besides other dishes containing raw or undercooked eggs, specifically store In your refrigerator. Destroy Salmonella in shell eggs cooked for 7 minutes will not have a shell or frying 5 minutes on each side for 3 minutes. Foods manufactured with raw eggs, ike freshly prepared custard creams In addition a type of mayonnaise rather avoid.