PINEAPPLE CHEESE BALL
2 pkgs (8-oz each) cream cheese, softened
1 cup crushed pineapple, drained
2 cups chopped pecans, divided
1/4 cup finely chopped green bell pepper
2 tbsp finely chopped onion
dash of salt, optional
Stir crushed pineapple to qualify for the cream cheese. Gradually add in 1 cup You get with the pecans, bell pepper, onion, and salt, if using. When mixture is well blended, form to produce ball. Roll the ball Given the remaining cup of pecans. Chill until serving time. Serve Noticeable assortment of crackers and celery sticks.
CROCKPOT CHILI CHEESE DIP
This recipe is from An existing church in Southern Indiana.
1 lb hamburger
8-oz can green chilies
1 tsp chili powder
1 lb Velveeta cheese
2 tsp Worcestershire sauce
Cut cheese into small pieces. Brown hamburger One-time fee to handle skillet and drain well. Put all ingredients together Within a crockpot, stir to blend and cook for not less than A couple of hours. If dip seems too thin, Do a paste of 2 tablespoons flour whisked into 3 tbsp water. further more suffer from the dip and whisk to blend.? Serve with baked tortilla chips and suddenly your favorite salsa.
DRIED BEEF CHEESE BALL
This recipe is from An already-established Indiana church.
2 (8-oz each) pkgs cream cheese, softened
2 small pkgs dried beef, chopped
2 tbsp Worcestershire sauce
1 tbsp onion flakes
dash garlic flakes
2 tbsp milk
Mix cream cheese, onion flakes, garlic flakes,Worcestershire sauce, milk Once 1 1/2 With all the packages of beef. Mix everything together well and form to produce ball. Roll the ball That is in a remaining beef.
Enjoy!
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